Wednesday, July 7, Day 62
Ennis to Dillon, Montana (74 miles)

Starting temperature this morning was around 45. It warmed up during the day to the 70’s because of the sunny skies. We began our daily trek having breakfast at Yesterday’s Soda Fountain at 124 Main Street, Ennis, Montana. Chicken-Bacon-Artichoke Salad for the Special today. And Swiss Tomato Mushroom Soup; homemade, of course! A must stop for you when you’re passing through Montana. Our waitress, Jennifer, was the best. She had a dry sense of humor and provided the best of service to the two travelers.